HYDRAULIC TILT OVER SPIRAL MIXERS

ZBX dough mixer provides advantages such as artistic appearance, stable performance, strong power and long durability, high efficiency etc. This series of tilting dough mixer make use of the rotating spiral auger to mix the flour and water to form dough and turn the mixing chamber by the driving mechanism in order to complete push, pull, press, kneading and many other motions. The dough will be well mixed with all kinds of raw materials and hydrated to form the suitable dough consistency which will provide ideal conditions for high-quality pastries.

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Specification :

features:

1) super strength design, high mechanical durability and fast stirring speed;

2) special integrated circuit board, digital display window, can automatically switch the speed according to the program, simple and convenient operation.

3) the circuit has overload protection function to prevent equipment damage caused by misoperation and current impact;

4) special structural design, large water absorption of dough, high expansion rate, and good taste of baked bread;

5) Long service life, beautiful and elegant appearance.